Food safety.

Ensuring food safety is the priority goal of businesses in the food chain today. It can be achieved through effective implementation of processes that help manage the existing hazards.

By employing measures such as:

• consistent process analysis, identification of hazardous areas and/or potential hazards (systemic audits),
• identification of oPRP, CP, and CCP (consulting),
• putting procedures in place, particularly with regard to CCP (consulting),
• implementation of a suitable management system that remains in compliance with global standards (consulting, training),
• ensuring compliance with applicable laws and regulations (conformity assessment, training) businesses can achieve their primary objective, i.e. eliminate hazards and ensure food safety.