Experience. Knowledge. Professionalism.

A graduate of numerous degree courses, with majors ranging from technical to pedagogical and management-related fields (Chemical and Process Engineering, Pedagogical Studies, Project Management, Occupational Health and Safety Management, Business English, and an MBA completed in USA).

Dealing with management systems since the beginning of her professional career while working at various levels throughout several international corporations: starting at the analytical lab in the FMCG industry, then building structures and processes in integrated management systems, and finally, serving as a Global Quality Manager.

A trainer and auditor, cooperating with a world renowned British certification body.

Values direct contact and likes to share her experience, which is why she is so passionate about her role as a trainer, consultant, and auditor.

Expert in:

internationally recognized standards: ISO 9001, FSSC 22000, BRC, RSPO, UTZ, Rainforest, Halal, Kosher, ISO 14001, OHSAS 18001 / ISO 45001, ISO 22716, ISO 17025,
process analysis, including gap analysis (identifying areas that need improvement)
auditing (first, second & third party audits)
process and business risk analysis.

BRC GLOBAL STANDARDS

BRC

BRC is a global standard for food safety, developed by The British Retail Consortium. It comprises a set of recommendations and guidelines for companies operating in the food industry as well as for own brand providers.

I am a BRC Approved Training Partner, certified to deliver training courses in Food Issue 8 Packaging Issue 6 and trainings from Food Safety Management.

See BRC trainings